The Azimut is a classic sparkling Cava! Brut Nature in style and made in the Mètode Tradicional style. The Suriol family are farmers living in castle Grabuac, whose history runs deep in the cultivation of Mediterranean farming practices to yield delicious wines. Their goal is to produce a healthy product through the most natural process focusing on minimal intervention. 40% Macabeu 30% Xarel-lo and 30% Parallada
Complex aromas of mature white fruit, light pear on the nose, soft, elegant on the palate, with a toasty finish!
